Making a start

I've been a vegetarian for over ten years, but I've only recently become interested in sustainability, local agriculture, back yard vegetable gardening, and waste minimization. Navigating the culinary world from a vegetarian and environmental perspective is hard enough in itself, but throw in a gluten-free and finicky-eater boyfriend, and the picture gets even more muddled.

So, this blog is a place for me to keep track of my successes and failures in attempting to cook gluten-free, vegetarian, and green.

Any tips or recipes would be much appreciated (as would lively discussion).